Cheesy Gordita Crunch Recipe
Learn how to make a homemade Cheesy Gordita Crunch with this easy recipe—a delicious twist on taco night that the whole family will love!
Ingredients
For the Seasoned Beef
- 1 pound ground beef
- 1 packet taco seasoning
- ½ cup water
For the Cheesy Gordita Crunch
- 6 small soft flour tortillas
- 6 crunchy taco shells
- 1 cup shredded three-cheese blend cheddar, Monterey Jack, mozzarella
- 1 cup shredded lettuce
- ½ cup shredded cheddar cheese
For the Spicy Ranch Sauce
- ½ cup ranch dressing
- 2 teaspoons hot sauce like Frank’s RedHot
- 1 teaspoon smoked paprika
- ⅓ teaspoon garlic powder
Instructions
Preparing the Seasoned Beef
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces.
- Drain excess grease, if necessary.
- Stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
Making the Spicy Ranch Sauce
- Combine ranch dressing, hot sauce, smoked paprika, and garlic powder in a small bowl. Mix well.
Assembling the Cheesy Gordita Crunch
- Lay soft tortillas on a baking sheet and sprinkle with shredded three-cheese blend.
- Melt the cheese in a preheated oven at 350°F for 3-5 minutes.
- Wrap the melted tortilla around a crunchy taco shell.
- Fill the taco with seasoned beef, drizzle with spicy ranch sauce, and top with shredded lettuce and cheddar cheese.
Notes
Customize your Cheesy Gordita Crunch with your favorite toppings, like diced tomatoes, jalapeños, or guacamole. For a vegetarian option, substitute the beef with black beans or tofu.